ProtectZTM

 

Oolong Tea Extract

 

Aside from the delicate flavour, it is chiefly the plant’s antioxidant properties which make oolong tea extract such an attractive food and beverage ingredient.

 

 

Typical Data

 

%m/m

 

Epigallocatechin Gallate                                             6.0 – 8.0

 

Epigallocatechin                                                           3.5 – 7.0

 

Epicatechin Gallate                                                      1.4 – 1.8

 

Gallic acid                                                                      0.5 – 1.7

 

Epicatechin                                                                    0.9 – 1.5

 

Gallocatechin Gallate                                                            0.2 – 1.0

 

Gallocatechin                                                                *

 

Catechin                                                                         *

 

* data not available

 

 

  The data above is given for information purposes only and is an indication of typical levels.

Ce produit n'est pas actuellement commercialisé par notre Société. Il s'agit d'informations destinées aux Services R&D .

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