![]()
. 
......
.
|
AMCAN_CAFE _CHOC
GRILLED NOTE Microgranulated powder without salt |
DESCRIPTION
CAFE _CHOC is a spray-dried processed flavour derived from yeast extract.
It develops a typical grilled "café_choc" flavour.
Thanks to its dark brown appearance, it brings colour to the final food product.
This product is particularly suitable for low sodium & low sugar applications.
The yeast extract used in the manufacturing of CAFE _CHOC is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media.
LABELLING
Process flavour or Flavour.
APPLICATIONS
|
Ø Biscuits, baked goods, desserts
|
Ø Candies ,confectionery and ice creams
|
|
Ø Beverage ( dairy products, soft drinks,
coffee, milk-shakes...)
|
Ø Savoury & Sweet snacks ( bars..)
|
PHYSICO-CHEMICAL CHARACTERISTICS
|
Solubility: Totally soluble
|
Colour of commercial product: : Dark
brown
|
Colour in 10% solution:: Dark
brown
|
CHARACTERISTICS in g per 100 g of product as is Dry matter 94.0 - 98.0
|
Sodium chloride (potentiometric method)
< 0.5
|
pH (8.33% solution) 5.4 - 6.0
|
|
Total nitrogen (Kjeldahl method) 8.4
- 11.2
|
Amino nitrogen (formol titration) 2.8
- 4.8
|
|
Proteins (Nitrogen x 6.25) 52.5 - 65.0
|
Total carbohydrates (anthrone) 4.8
- 10.8
|
|
Lipids (excluding veg. oil added to
oil-coated powder) Traces
|
Total caloric value 1083kJ (259kcal)
|
MICROBIOLOGICAL CHARACTERISTICS per g of product
|
Total plate count (AFNOR V08-011) <
5 000
|
Coliforms (AFNOR V08-016) < 5
|
|
Sulphite reducing Clostridium spores
(AFNOR XPV08-061) < 10
|
Yeasts (AFNOR V08-022) < 50
|
|
Salmonella (per 25 g) (AFNOR V08-052)
Negative
|
Moulds (AFNOR V08-022) < 50
|
|
Staphylococcus aureus (AFNOR V08-057)
Negative
|
E.coli (AFNOR NFT 90413) Negative
|
(Guaranteed values arre listed in bold ;; other values are given for indication only)
HEAVY METALS In mg per
kg or ppm
|
Arsenic < 0.5
|
Mercury < 0.05
|
|
Cadmium < 0.1
|
Lead < 0.2
|
SUGGESTED USAGE LEVEL
|
0.3 to 7 g per kg of ready-to-eat
product, depending on the required effect, on the type of final
product manufactured and on the other ingredients used in the formulation.
|
TASTE EVALUATION
1.5 % in hot water
PACKAGING
25 kg carboard drums with polyethylene liner / pallets of
675 kg.
SHELF LIFE and STORAGE
24 months in its original packaging, stored in a cool and dry place protected from direct sun-light.
|
MAJ-25/02/07
|
|
AMCAN INGREDIENTS http://www.amcan-ingredients.com Email :sales@amcan-ingredients.com |